Almond Mocha Cookie Bars
- Prep Time: 15 min
- Cook Time: 30 min
- Ready Time: 90 min
- Yield: 3 dozen bars
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1 cup slivered almonds
- 1 1/2 cups firmly packed light brown sugar
- 2/3 cup Crisco® All-Vegetable Shortening
- OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 large eggs
- 1 1/2 cups Pillsbury BEST™ All Purpose Flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup miniature semi-sweet chocolate chips
- 1 cup powdered sugar
- 1 teaspoon Folgers® Instant Coffee crystals
- 1 tablespoon hot water
- HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- SPREAD almonds on baking sheet. Bake 7 to 10 minutes or until golden brown, stirring several times. Cool completely. Chop coarsely.
- COMBINE brown sugar, shortening, coffee crystals, milk, vanilla and almond extracts in large bowl; beat at medium speed until well blended. Add eggs; beat well.
- COMBINE flour, cocoa, salt and baking soda in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and reserved almonds. Spread mixture evenly in prepared pan.
- BAKE 30 to 35 minutes or until set. Cool completely on wire rack. Cut into 2 x 1 1/2-inch bars.
- STIR coffee and hot water until dissolved; let cool slightly. Combine powdered sugar and coffee in small bowl; stir until well blended. Add additional water, a little at a time, if frosting is too thick, or add additional powdered sugar, if frosting is too thin. Drizzle glaze over bars.
Nutritional Information Per Serving
Serving Size (1 cookie/bar), Calories 150 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 50mg, Total Carbohydrate 10g (Dietary Fiber 1g, Sugars 15g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.