Prep Time 15m
Cook Time 40m
Ready Time 55m
Yield 2 to 3 dozen bars


Ingredients
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup powdered sugar
  • 3/4 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg, beaten
  • 1 teaspoon almond extract
  • 6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces
  • 1 cup slivered almonds
Preparation Directions
  • Step 1Heat oven to 350ºF (325ºF for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Bake 15 minutes.
  • Step 3Combine sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
  • Step 4Bake an additional 25 minutes or until golden brown. Cool. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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