Prep Time 15m
Cook Time 30m
Ready Time 120m
Yield 24 brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 1/4 cup water
  • 2 large eggs
  • 1 (8 oz.) package toffee bits for baking, divided
  • 1/2 cup sliced almonds
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine brownie mix, butter, water and eggs in large bowl. Spread batter in prepared pan.
  • Step 3Combine 1/2 cup toffee bits and sliced almonds. Sprinkle evenly over batter. Bake 30 to 35 minutes or until set in center. Sprinkle immediately with remaining toffee bits. Cool completely in pan on wire rack. Cut into bars.
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