Almond Toffee Cookie Bars
- Prep Time: 15 min
- Cook Time: 45 min
- Ready Time: 120 min
- Yield: 3 dozen
- 2 cups Pillsbury BEST™ All Purpose Flour
- 1/2 cup powdered sugar
- 1 cup cold butter
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup toffee baking bits
- 1 cup slivered almonds
- HEAT oven to 350ºF. Combine flour and powdered sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
- BAKE 20 minutes.
- BEAT sweetened condensed milk, egg and vanilla in medium bowl. Stir in baking bits and almonds. Spread evenly over partially baked crust.
- BAKE an additional 20 to 25 minutes or until golden brown. Cool. Cut into bars. Store tightly covered at room temperature.
Nutritional Information Per Serving
Serving Size (1 bar, 1/36 of recipe), Calories 180 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 80mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 15g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.