Angel Cake Supreme

Angel Cake Supreme

Tags: Cakes, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 0 min
  • Ready Time: 20 min
  • Yield: 12 servings


  • 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves
  • 2 tablespoons water
  • 1 (16 oz.) box Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions
  • OR 1 (10-inch) round prepared angel food cake
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 3/4 cup powdered sugar
  • Raspberries (optional), fresh or frozen

Preparation Directions

  • MIX preserves and water in small bowl. Split cake in half horizontally. Spread curd on bottom half. Replace top. Blend 1/2 of preserves mixture with whipped topping and powdered sugar. Frost cake. Drizzle remaining preserves over top of cake. Garnish with raspberries, if desired.
  • TIP Also try with DICKINSON'S Seedless Black Raspberry or Strawberry Preserves.