Apple Cinnamon Crunch Cake

Apple Cinnamon Crunch Cake

Tags: Cakes

  • Prep Time: 10 min
  • Cook Time: 45 min
  • Ready Time: 60 min
  • Yield: 12 servings

Ingredients

  • Pillsbury® Baking Spray with Flour
  • 1 (8.1 oz.) package Pillsbury® Apple Cinnamon Quick Bread & Muffin Mix
  • 2 tablespoons firmly packed brown sugar
  • 1/2 cup plus 1/3 cups quick rolled oats, divided
  • 1/2 cup water
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped pecans
  • 2 tablespoons butter, softened

Preparation Directions

  • HEAT oven to 350°F. Coat 8-inch square pan with baking spray with flour.
  • COMBINE quick bread mix, brown sugar and 1/2 cup oats in large bowl. Add apple filling packet, water, sour cream, eggs and vanilla. Stir 50 to 75 strokes until well blended. Pour into pan. Combine streusel topping packet, 1/3 cup oats, pecans and butter in small bowl with fork until blended. Crumble over batter in pan.
  • BAKE 40 to 45 minutes or until topping is golden brown and cake springs back when touched lightly in center. Cool slightly before serving.
  • TIP **HIGH ALTITUDE (above 3500 feet): Add 2 tablespoons flour to dry mix. Bake as directed.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 170 (Calories from Fat 80), Total Fat 9g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 45mg, Sodium 120mg, Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 10g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.