Prep Time 40m
Cook Time 20m
Ready Time 80m
Yield 12 turnovers


Ingredients
FILLING
  • 1 3/4 cups peeled, chopped tart cooking apples, (about 2/3 pound or 2 medium)
  • 1/3 cup water
  • 1/3 cup firmly packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon granulated sugar
  • 1 tablespoon butter
PASTRY
GLAZE
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
Preparation Directions
  • Step 1Combine apples and water in small saucepan. Cook and stir on high heat until mixture comes to a boil. Reduce heat to low. Simmer 5 minutes. Stir in brown sugar, cinnamon and nutmeg. Simmer 5 minutes. Stir frequently. Combine flour and granulated sugar. Stir into apple mixture. Bring to a boil. Boil 1 minute. Stir in butter.
  • Step 2Heat oven to 425ºF. Prepare dough according to pie crust recipe directions; divide in half. Roll each half to 1/16-inch thickness. Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness).
  • Step 3Place about 1 tablespoon apple filling on each dough circle. Moisten edges with water. Fold in half over filling. Press with fork to seal. Place on ungreased baking sheet. Prick tops with fork to let steam escape.
  • Step 4Bake 20 minutes or until golden brown. Cool 10 minutes on wire rack.
  • Step 5Combine powdered sugar, milk and vanilla in small bowl. Stir well. Drizzle over turnovers. Serve warm or cool.
  • TipNote: Any canned fruit pie filling can be substituted for fresh apple filling.
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