Banana Brownie Split Sundaes

Banana Brownie Split Sundaes from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 25 min
  • Cook Time: 20 min
  • Ready Time: 105 min
  • Yield: 10 Servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 quart (4 cups) strawberry ice cream
  • 2 bananas, sliced
  • 1 cup sliced fresh strawberries
  • 1 jar Smucker's® Hot Fudge Topping
  • 2/3 cup frozen whipped topping, thawed

Preparation Directions

  • HEAT oven to 350°F. Line 15 x 10 x 1-inch baking pan with foil, extending foil over sides of pan. Coat with no-stick cooking spray.
  • PREPARE brownie mix according to package directions using oil, water and eggs. Spread batter evenly in prepared pan. Bake 15 to 20 minutes. Cool completely.
  • REMOVE brownies by lifting foil from pan; place on flat surface. Cut brownies using 2 1/2 to 3-inch star-shaped or round cookie cutter. Remove from foil with thin metal spatula.
  • SCOOP ice cream into individual bowls; top with banana slices and strawberries. Drizzle with ice cream topping; dollop with whipped topping. Garnish with brownie stars.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 530 (Calories from Fat 210), Total Fat 24g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 50mg, Sodium 200mg, Total Carbohydrate 74g (Dietary Fiber 3g, Sugars 54g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 30%, Calcium 8%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.