Prep Time 10m
Cook Time 35m
Ready Time 90m
Yield 16


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 1/2 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 1/2 cups mashed very ripe bananas (about 3 bananas)
  • 1 cup coarsely chopped pecans or walnuts
  • 2 ripe bananas, sliced
  • Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup
Preparation Directions
  • Step 1Heat oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
  • Step 2Beat cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
  • Step 3Bake 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
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