Prep Time 1200m
Cook Time 35m
Ready Time 90m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.5 oz.) package Pillsbury™ Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 3 medium ripe bananas
  • Vanilla ice cream
  • 3/4 cup Smucker's® Pineapple Flavored Topping
  • 3/4 cup Smucker's® Strawberry Flavored Topping
  • Whipped topping and maraschino cherries with stems
  • 1/4 cup chopped walnuts
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
  • Step 2Place 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
  • Step 3Garnish with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.
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