Beef Stroganoff

Beef Stroganoff from Pillsbury™ Baking

Tags: Main Course

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Ready Time: 30 min
  • Yield: 4 to 6 servings


  • 1 1/2 pounds sirloin steak
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons butter
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1 medium onion, sliced thin
  • 1 tablespoon Pillsbury BEST™ All Purpose Flour
  • 2/3 cup PET® Evaporated Milk
  • Hot cooked buttered noodles

Preparation Directions

  • CUT beef into thin slices. Season with salt and pepper.
  • MELT butter in large skillet. Add meat, mushrooms and onions. Cook and stir until brown.
  • WHISK evaporated milk gradually into flour. Add to meat. Cook and stir until thickened. Serve over buttered noodles.

PET is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 500 (Calories from Fat 210), Total Fat 23g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 130mg, Sodium 790mg, Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 7g), Protein 42g; Percent Daily Value*: Vitamin A 10%, Vitamin C 6%, Calcium 15%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.