Prep Time 25m
Cook Time 35m
Ready Time 120m
Yield 8 to 10 servings


Ingredients
  • 1 package Pillsbury™ Funfetti® Bold Purple Cupcake & Cake Mix
  • 2/3 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 1/3 cup Smucker's® Seedless Blackberry Jam
  • OR Smucker's® Seedless Red Raspberry Jam
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 1/2 cups fresh mixed berries (raspberries, blackberries, blueberries, sliced strawberries)
Preparation Directions
  • Step 1Prepare and bake cake mix according to package directions using water, oil and egg whites to make 1 (8-inch) cake layer. Cool completely on wire rack.
  • Step 2Split cake horizontally to make 2 thin layers. Place bottom layer, cut side up, on serving plate. Spread with jam.
  • Step 3Top with remaining cake layer, rounded side up. Spread with whipped topping. Garnish with berries. Chill until ready to serve.
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