Berries & Cream Cake

Berries & Cream Cake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 25 min
  • Cook Time: 35 min
  • Ready Time: 120 min
  • Yield: 8 to 10 servings

Ingredients

  • 1 package Pillsbury® Funfetti® Bold Purple Cupcake & Cake Mix
  • 2/3 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 1/3 cup Smucker's® Seedless Blackberry Jam
  • OR Smucker's® Seedless Red Raspberry Jam
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 1/2 cups fresh mixed berries (raspberries, blackberries, blueberries, sliced strawberries)

Preparation Directions

  • PREPARE and bake cake mix according to package directions using water, oil and egg whites to make 1 (8-inch) cake layer. Cool completely on wire rack.
  • SPLIT cake horizontally to make 2 thin layers. Place bottom layer, cut side up, on serving plate. Spread with jam.
  • TOP with remaining cake layer, rounded side up. Spread with whipped topping. Garnish with berries. Chill until ready to serve.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of cake), Calories 260 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 25g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 15%, Calcium 6%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.