Berry Banana Sundaes

Berry Banana Sundaes from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 10 min
  • Cook Time: 36 min
  • Ready Time: 90 min
  • Yield: 12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Strawberry Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • Vanilla ice cream
  • Banana slices
  • Smucker's® Chocolate Fudge Topping
  • Smucker's® Pineapple Flavored Topping
  • Smucker's® Strawberry Flavored Topping
  • Whipped cream
  • Maraschino cherries

Preparation Directions

  • HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 32 to 36 minutes. Cool completely.
  • ARRANGE slices of cake in a bowl with scoops of ice cream. Spoon on chocolate fudge, pineapple and strawberry toppings. Top with banana slices, whipped cream and a cherry.


  • STIR 3/4 cups mini chocoate chips into cake batter before baking.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 720 (Calories from Fat 220), Total Fat 25g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 95mg, Sodium 400mg, Total Carbohydrate 123g (Dietary Fiber 5g, Sugars 88g), Protein 7g; Percent Daily Value*: Vitamin A 15%, Vitamin C 20%, Calcium 15%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.