Prep Time 15m
Cook Time 36m
Ready Time 120m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1/2 cup water
  • 1/2 cup frozen lemonade concentrate, thawed
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 tablespoon grated lemon peel
  • 1 cup fresh raspberries
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 2 8-inch round cake pans with no-stick cooking spray. Prepare cake mix according to package directions using 1/2 cup water plus 1/2 cup thawed lemonade concentrate, oil and eggs. Bake 32 to 36 minutes. Cool completely.
  • Step 2Combine frosting, whipped topping and lemon peel. Spread 1/2 cup on bottom cake layer. Top with raspberries. Place other cake layer on top. Frost side and top of cake. Store loosely covered in refrigerator.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up