Prep Time 30m
Cook Time 30m
Ready Time 120m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 1/4 cups water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, warmed according to label directions
  • 1 container Pillsbury™ Funfetti® Neon Yellow Vanilla Flavored Frosting
  • 2 tablespoons mini semi-sweet chocolate chips
  • 14 yellow marshmallow chicks
Preparation Directions
  • Step 1Prepare cake mix according to package directions using water, oil and eggs, baking in 2 (9-inch) round cake pans. Cool completely on wire rack.
  • Step 2Place 1 cake layer on serving plate, rounded side down. Spread top with fudge topping. Top with remaining cake layer, rounded side up. Frost top and sides of cake with yellow frosting.
  • Step 3Combine chocolate chips and candy bits from frosting. Sprinkle over top center of cake to make a 5-inch circle. Arrange marshmallow chicks in a circular pattern along top edge of cake, chicks facing inward.
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