Prep Time 15m
Cook Time 20m
Ready Time 35m
Yield 6 servings


Ingredients
BLUEBERRY SAUCE
  • 3 cups fresh or frozen blueberries, thawed
  • 1 cup water
  • 1/2 cup sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
DUMPLINGS
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/3 cup milk
  • Cream, ice cream or whipped cream
Preparation Directions
  • Step 1Combine blueberries, water, 1/2 cup sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover. Reduce heat to low. Simmer 5 minutes.
  • Step 2Combine flour, 1/4 cup sugar, baking powder, salt and lemon peel in medium bowl. Cut in shortening using pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Drop 6 heaping tablespoonfuls of dough into simmering blueberry mixture. Cover pan tightly. Simmer 15 minutes without lifting cover.
  • Step 3Spoon dumplings into 6 individual serving dishes. Spoon hot fruit over dumpling. Serve with cream, whipped cream or ice cream, if desired.
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