Prep Time 60m
Cook Time 35m
Ready Time 180m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 packages Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 2 1/2 cups water
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 8 large egg whites
  • 1 container Pillsbury™ Funfetti® Bold Purple Vanilla Flavored Frosting
  • 1 container Pillsbury™ Funfetti® Hot Pink Vanilla Flavored Frosting
  • 1 container Pillsbury™ Creamy Supreme® White Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 4 (9-inch) round cake pans with no-stick cooking spray. Beat cake mixes, water, oil and eggs whites with electric mixer on medium speed in large bowl for 2 minutes. Divide batter evenly into prepared pans.
  • Step 2Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove to wire rack to cool completely. Level cakes using a serrated knife.
  • Step 3Place one cake layer on serving plate. Frost top with 1/2 cup purple frosting. Add second cake layer. Frost top with 1/2 cup pink frosting. Add third cake layer. Frost top with 1/2 cup white frosting. Add fourth cake layer. Frost lower third of cake with 1 cup purple frosting, middle third with 1 cup pink frosting and top third with remaining white frosting. Smooth frosting with cake comb* to blend colors.
  • Step 4Place remaining purple and pink frosting in separate decorating bags fitted with star tips. Pipe frosting around edges of cake, as desired. Sprinkle with candy bits and sparkling sugar from frosting.
  • Tip*cake combs can be found at your local craft store
  • TipFor color variation, substitute purple and pink frostings with Pillsbury® Funfetti® Aqua Blue Vanilla Flavored Frosting and Pillsbury® Funfetti® Vibrant Green Vanilla Flavored Frosting.
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