Boysenberry Blueberry Pie

Boysenberry Blueberry Pie from Pillsbury™ Baking

Tags: Dessert/Sweets, Pies

  • Prep Time: 10 min
  • Cook Time: 45 min
  • Ready Time: 180 min
  • Yield: 8 servings


  • 4 cups fresh blueberries
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Boysenberry Preserves
  • 1 (15 oz.) package refrigerated pie crusts, softened as directed on package
  • Vanilla bean ice cream (optional)

Preparation Directions

  • HEAT oven to 400°F. Combine berries with flour in medium bowl. Fold in preserves.
  • PLACE one crust in 9-inch pie pan and pour mixture into crust. Cover with second crust. Seal and crimp edges. Cut slits in top of crust.
  • Bake 45 minutes. Cool slightly before serving. Serve with ice cream, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 450 (Calories from Fat 160), Total Fat 18g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 20mg, Sodium 290mg, Total Carbohydrate 71g (Dietary Fiber 2g, Sugars 32g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 10%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.