Bright & Bold Layer Cake

Bright & Bold Layer Cake from Pillsbury™ Baking

Tags: Cakes, Dessert/Sweets

  • Prep Time: 40 min
  • Cook Time: 35 min
  • Ready Time: 180 min
  • Yield: 16 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 pouch Pillsbury™ Funfetti® Neon Yellow Cupcake & Cake Mix
  • 1 pouch Pillsbury™ Funfetti® Vibrant Green Cupcake & Cake Mix
  • 1 pouch Pillsbury™ Funfetti® Orange All Star™ Cupcake & Cake Mix
  • 1 pouch Pillsbury™ Funfetti® Aqua Blue Cupcake & Cake Mix
  • 2 2/3 cups water, divided
  • 1 cup Crisco® Pure Vegetable Oil, divided
  • 8 large egg whites, divided
  • 3 containers Pillsbury™ Creamy Supreme® White Frosting

Preparation Directions

  • HEAT oven to 350°F. Coat 4 (9-inch) round cake pans with no-stick cooking spray; dust with flour. Prepare each cake mix separately according to package directions using 2/3 cup water, 1/4 cup oil and 2 egg whites for each. Spread each batter in a separate prepared pan.
  • BAKE 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove to wire rack to cool completely. Level tops of cakes using a long serrated knife.
  • STACK cake layers on cake plate in the following order: yellow, green, orange and blue, spreading 1/3 cup frosting between each layer. Frost top and sides of cake with remaining frosting.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cake), Calories 750 (Calories from Fat 300), Total Fat 34g (Saturated Fat 7g, Trans Fat 5g), Cholesterol 15mg, Sodium 690mg, Total Carbohydrate 110g (Dietary Fiber 0g, Sugars 82g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.