Prep Time 5m
Cook Time 15m
Ready Time 60m
Yield 12


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (7.1 oz.) package Pillsbury® Brownie Minis Chocolate Fudge Brownie Mix (d/c)
  • 3 tablespoons water
  • 12 miniature peanut butter cups, unwrapped
Preparation Directions
  • Step 1Heat oven to 350°F. Coat provided baking trays with no-stick cooking spray. Place on baking sheet.
  • Step 2Prepare brownie mix according to package directions using the water. Fill prepared tray with about 1 tablespoon batter in each cup.
  • Step 3Bake 15 minutes. Remove from oven. Immediately press a peanut butter cup into each brownie. Refrigerate 30 to 40 minutes or until chocolate is set. Remove by running knife around each brownie bite and lifting out of cup.
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