Buttery Cream Frosting
- Prep Time: 10 min
- Cook Time: 0 min
- Ready Time: 10 min
- Yield: 3 cups
- 4 cups powdered sugar
- 1/4 teaspoon salt
- 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/2 teaspoons vanilla extract
- 5 to 6 tablespoons milk
- COMBINE powdered sugar, salt, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency.
- BEAT on high 3 to 5 minutes or until smooth and creamy.
Nutritional Information Per Serving
Serving Size (Abt 2 T), Calories 130 (Calories from Fat 50), Total Fat 5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 20g), Protein 0g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.