Prep Time 10m
Cook Time 35m
Ready Time 90m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup hot tap water
  • 3/4 cup cool tap water
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • Easy Mocha Frosting
  • Easy Cafe Latte Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Stir coffee crystals into hot water until dissolved. Add cool water.
  • Step 2Blend cake mix, dissolved coffee, oil and eggs in large bowl with electric mixer until moistened. Beat on medium speed for 2 minutes, scraping bowl occasionally.
  • Step 3Spread batter in prepared pan. Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Easy Mocha Frosting or Easy Cafe Latte Frosting, if desired.
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