Prep Time 25m
Cook Time 25m
Ready Time 150m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 1 1/2 cups cold heavy cream
  • 1 1/4 cups Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 (15 oz.) container ricotta cheese
  • 1/2 teaspoon almond extract
  • Chocolate curls and chopped salted pistachios
Preparation Directions
  • Step 1Prepare cake mix according to package directions to make 24 cupcakes. Cool completely. Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers.
  • Step 2Beat cream in large bowl with mixer on high speed until stiff peaks form. Beat in frosting, ricotta cheese and almond extract until blended.
  • Step 3Pipe half of ricotta mixture onto bottom halves of cupcakes. Replace cupcake tops. Pipe remaining ricotta mixture onto tops of cupcakes. Garnish with chocolate and pistachios. Chill until ready to serve.
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