Cannoli Cupcakes

Cannoli Cupcakes from Pillsbury™ Baking

Tags: Cakes, Cupcakes, Dessert/Sweets

  • Prep Time: 25 min
  • Cook Time: 25 min
  • Ready Time: 150 min
  • Yield: 24 cupcakes


  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 1 1/2 cups cold heavy cream
  • 1 1/4 cups Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 (15 oz.) container ricotta cheese
  • 1/2 teaspoon almond extract
  • Chocolate curls and chopped salted pistachios

Preparation Directions

  • PREPARE cake mix according to package directions to make 24 cupcakes. Cool completely. Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers.
  • BEAT cream in large bowl with mixer on high speed until stiff peaks form. Beat in frosting, ricotta cheese and almond extract until blended.
  • PIPE half of ricotta mixture onto bottom halves of cupcakes. Replace cupcake tops. Pipe remaining ricotta mixture onto tops of cupcakes. Garnish with chocolate and pistachios. Chill until ready to serve.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes), Calories 210 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 1g), Cholesterol 15mg, Sodium 180mg, Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 17g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.