Cappuccino Toffee Squares

Cappuccino Toffee Squares from Pillsbury™ Baking

Tags: Cakes

  • Prep Time: 20 min
  • Cook Time: 30 min
  • Ready Time: 110 min
  • Yield: 20 servings


  • Pillsbury™ Baking Spray with Flour


  • 1 package Pillsbury™ Moist Supreme® German Chocolate Premium Cake Mix
  • 1/4 cup instant cappuccino-flavored coffee mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 1/4 cups water
  • 2 large eggs


  • 1 pint heavy cream
  • 1/4 cup instant cappuccino-flavored coffee mix
  • 1/2 cup chocolate-coated toffee bits

Preparation Directions

  • HEAT oven to 350°F. Generously spray 13 x 9-inch baking pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into prepared pan.
  • BAKE 20 to 30 minutes or until cake springs back when touched lightly in center. Cool 45 minutes or until completely cooled.
  • COMBINE cream and 1/4 cup instant coffee mix in large bowl; beat until stiff peaks form. Frost top of cake. Sprinkle with toffee bits. Refrigerate until serving time. Store in refrigerator.

High Altitude (above 3500 ft.):

  • SEE package for directions.

Nutritional Information Per Serving

Serving Size (2 square of 20), Calories 290 (Calories from Fat 160), Total Fat 18g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 55mg, Sodium 250mg, Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 19g), Protein 3g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 4%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.