Caramel Apple Crisp

Caramel Apple Crisp from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 50 min
  • Ready Time: 75 min
  • Yield: 10 to 12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Classic Yellow Premium Cake Mix
  • 2/3 cup quick rolled oats
  • 2/3 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1/3 cup butter, melted
  • 6 cups baking apples, peeled, cored and sliced
  • 1/4 cup Smucker's® Hot Caramel Flavored Topping

Preparation Directions

  • HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
  • BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 390 (Calories from Fat 150), Total Fat 17g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 0mg, Sodium 420mg, Total Carbohydrate 60g (Dietary Fiber 3g, Sugars 12g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 4%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.