Carrot Cupcakes with Coconut Pecan Frosting

Carrot Cupcakes with Coconut Pecan Frosting

Tags: Cupcakes, Dessert/Sweets

  • Prep Time: 30 min
  • Cook Time: 25 min
  • Ready Time: 90 min
  • Yield: 24 cupcakes

Ingredients

  • 1 (11.8 oz.) bag Green Giant® Seasonal Steamers™ frozen honey Dijon carrots
  • 1 (15.25 oz.) box Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 1/2 cup golden raisins
  • 1/4 cup pecans, finely chopped
  • 1 can Pillsbury® Creamy Supreme® Coconut Pecan Flavored Frosting

Preparation Directions

  • Heat oven to 375°F. Place paper baking cups in each of 24 regular-size muffin cups. Microwave frozen carrots as directed on bag 3 to 4 minutes to thaw. In food processor, place carrots. Cover; process until finely chopped.
  • In large bowl, beat cake mix, oil, eggs and 1 cup water with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes, scraping bowl occasionally, until blended. Fold in carrots, raisins and pecans. Spoon into muffin cups, filling about three-fourths full.
  • Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes. Spread cupcakes with frosting.

Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® and Green Giant® are registered trademarks of General Mills ©2013 / Seasonal Steamers™ is a trademark of General Mills ©2013

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.