Prep Time 30m
Cook Time 25m
Ready Time 90m
Yield 24 cupcakes


Ingredients
  • 1 (11.8 oz.) bag Green Giant® Seasonal Steamers™ frozen honey Dijon carrots
  • 1 (15.25 oz.) box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 1/2 cup golden raisins
  • 1/4 cup pecans, finely chopped
  • 1 can Pillsbury™ Creamy Supreme® Coconut Pecan Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 375°F. Place paper baking cups in each of 24 regular-size muffin cups. Microwave frozen carrots as directed on bag 3 to 4 minutes to thaw. In food processor, place carrots. Cover; process until finely chopped.
  • Step 2In large bowl, beat cake mix, oil, eggs and 1 cup water with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes, scraping bowl occasionally, until blended. Fold in carrots, raisins and pecans. Spoon into muffin cups, filling about three-fourths full.
  • Step 3Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes. Spread cupcakes with frosting.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® and Green Giant® are registered trademarks of General Mills ©2013 / Seasonal Steamers™ is a trademark of General Mills ©2013
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