Prep Time 20m
Cook Time 35m
Ready Time 180m
Yield 18 to 20 bars


Ingredients
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/3 cup sugar
  • 7 tablespoons butter, cut into 1/2-inch pieces, softened
  • 1 egg yolk, beaten
  • 1/3 cup flaked coconut, firmly packed
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1/2 cup lime juice
OPTIONAL TOPPINGS:
    WHITE CHOCOLATE GLAZE WITH TOASTED COCONUT AND PECANS
    • 1/4 cup butter, divided
    • 1/2 cup flaked coconut
    • 1/3 cup chopped pecans
    • 1 1/4 cups white chocolate chips or vanilla chips
    • 1/4 cup lime juice
    MIXED FRUIT SALSA
    • 1 mango, peeled, pitted and diced
    • 1 cup chopped pineapple
    • 1 cup diced strawberries
    • 2 tablespoons lemon juice
    • 1/4 cup sugar
    QUICK RASPBERRY SAUCE
    • 2 (12 oz.) packages frozen raspberries, thawed
    • 1/4 cup sugar
    • 2 tablespoons lemon juice
    • 2 tablespoons water
    Preparation Directions
    • Step 1Heat oven to 400ºF. Spray a 13 x 9-inch glass baking dish with no-stick cooking spray.
    • Step 2Combine flour and sugar in bowl of electric mixer. Add butter and egg yolk; blend until combined. Mix in coconut. Press dough into prepared dish.
    • Step 3Bake 12 to 14 minutes or until crust is golden brown. Reduce temperature to 350ºF.
    • Step 4Beat cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix until just combined. Stir in lime juice. Pour over partially baked crust.
    • Step 5Bake at 350ºF 17 to 22 minutes or until center is set. Cool. Cover and chill 2 hours. Serve with following toppings, if desired.
    WHITE CHOCOLATE GLAZE WITH TOASTED COCONUT AND PECANS
    • Step 1Melt 1 tablespoon butter in medium skillet. Add coconut and pecans; cook and stir until coconut is light brown. Remove from heat. Cool.
    • Step 2Combine chips, lime juice and remaining butter in large bowl. Microwave on MEDIUM-HIGH (80% power) 30 to 40 seconds. Mix until smooth. Pour glaze over bars, spreading evenly. Top with coconut mixture.
    MIXED FRUIT SALSA Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
    • Step 1Mix all ingredients in bowl. Chill at least one hour. Stir before serving. (Makes 2 1/2 cups.)
    QUICK RASPBERRY SAUCE
    • Step 1Combine all ingredients in food processor or blender; mix until smooth. (Makes 3 cups.)
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