Prep Time 20m
Cook Time 55m
Ready Time 120m
Yield 3 dozen bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 3 large eggs, divided
  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 3/4 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and 2 eggs. Spread into prepared baking pan.
  • Step 2Bake 25 minutes. Beat cream cheese, butter and cornstarch in small bowl until fluffy. Gradually beat in sweetened condensed milk, 1 egg and vanilla until smooth. Pour cheesecake mixture evenly over partially baked brownie.
  • Step 3Bake 28 to 30 minutes or until top is lightly browned. Cool. Spread with frosting. Chill 30 minutes. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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