Prep Time 15m
Cook Time 35m
Ready Time 90m
Yield 18 bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/8 teaspoon salt
  • 6 tablespoons Crisco® Pure Canola Oil
  • 2 teaspoons water
  • 1/2 teaspoon almond extract
  • 3/4 cup Smucker's® Cherry Preserves
TOPPING
  • 1/2 cup chopped almonds
  • 1/4 cup brown sugar
  • 2 tablespoons Crisco® Pure Canola Oil
Preparation Directions
  • Step 1Heat oven to 350°F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
  • Step 2Stir together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
  • Step 3Bake 15 minutes.
  • Step 4Spread preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
  • Step 5Bake 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.
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