Prep Time 15m
Cook Time 35m
Ready Time 60m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup maraschino cherries, well-drained, cut into quarters
  • 1 (17.4 oz.) package Pillsbury™ Chocolate Chip Swirl Quick Bread & Muffin Mix
  • 3/4 cup water
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 2 large eggs
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray.
  • Step 2Combine quick bread mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until well blended. Stir in drained cherries. Pour half of batter into prepared pan. Sprinkle with 2/3 swirl mix. Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix.
  • Step 3Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
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