36 red or green maraschino cherries, drained, cut in half
OR 36 red or green candied cherries, cut in half
1/2 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting (optional)
HEAT oven to 350°F. Mix cookie mix, butter and egg in large bowl until dough forms. Stir in 1/2 cup walnuts. Shape into 3/4-inch balls. Roll in remaining chopped walnuts. Place on baking sheet. Press one cherry half into top of each cookie.
BAKE 9 to 12 minutes or until lightly browned. Cool 1 minute. Remove to wire rack to cool completely.
MICROWAVE frosting in small heavy-duty resealable plastic bag on HIGH 10 seconds to soften. Cut very small corner off bag. Drizzle over top of cookies. Let stand 15 minutes or until frosting is set.