36 red or green maraschino cherries, drained, cut in half
OR 36 red or green candied cherries, cut in half
1/2 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting (optional)
HEAT oven to 350°F. Combine cookie mix, butter and egg in medium bowl until soft dough forms. Stir in 1/2 cup walnuts. Use level measuring teaspoon of dough to make 3/4-inch balls. Roll in remaining chopped walnuts. Place on baking sheet. Press one cherry half into top of each cookie.
BAKE 9 to 12 minutes or until lightly browned. Cool 1 minute. Remove to wire rack to cool completely.
PLACE frosting into corner of heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds, just until slightly warm. Cut tiny corner off bag. Drizzle over top of cookies.
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