Prep Time 30m
Cook Time 10m
Ready Time 120m
Yield 6 dozen


Ingredients
  • 1 Pillsbury™ Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/4 cups finely chopped walnuts, divided
  • 36 red or green maraschino cherries, drained, cut in half
  • 36 red or green candied cherries, cut in half
  • 1/2 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Mix cookie mix, butter and egg in large bowl until dough forms. Stir in 1/2 cup walnuts. Shape into 3/4-inch balls. Roll in remaining chopped walnuts. Place on baking sheet. Press one cherry half into top of each cookie.
  • Step 2Bake 9 to 12 minutes or until lightly browned. Cool 1 minute. Remove to wire rack to cool completely.
  • Step 3Microwave frosting in small heavy-duty resealable plastic bag on HIGH 10 seconds to soften. Cut very small corner off bag. Drizzle over top of cookies. Let stand 15 minutes or until frosting is set.
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