Prep Time 60m
Cook Time 10m
Ready Time 120m
Yield 24 sandwich cookies


Ingredients
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick rolled oats
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 cup sweetened coconut flakes
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 (13 oz.) jar Jif® Chocolate Flavored Hazelnut Spread
Preparation Directions
  • Step 1Heat oven to 350°F. Beat sugar, brown sugar, butter and peanut butter in large mixing bowl on medium speed of electric mixer until creamy. Beat in eggs, milk and vanilla. Stir in rolled oats, flour, coconut, baking powder and baking soda until well blended.
  • Step 2Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
  • Step 3Spread chocolate hazelnut spread between 2 cookies to form 24 sandwich cookies.
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