Chicken Dijon with Rice

Chicken Dijon with Rice from Pillsbury™ Baking

Tags: Main Course

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Ready Time: 30 min
  • Yield: 6 servings


  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 6 boneless, skinless chicken breasts (about 1 1/2 lbs.)
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 cup chicken broth
  • 1/2 cup fat free sour cream
  • 2 tablespoons Dijon-style mustard
  • 4 cups hot cooked rice
  • 2 tablespoons chopped fresh parsley

Preparation Directions

  • HEAT oil in large skillet on medium-high heat. Add chicken. Cook until brown on both sides and internal temperature reaches 165°F. Remove to serving plate. Keep warm.
  • ADD flour to skillet. Cook and stir 2 minutes on medium heat. Stir in chicken broth gradually. Cook and stir until thickened and smooth. Reduce heat to low. Stir in sour cream and mustard.
  • RETURN chicken to skillet. Turn to coat with sauce. Serve over hot cooked rice. Garnish with chopped parsley.

Nutritional Information Per Serving

Serving Size (1 chicken breast w/ rice), Calories 340 (Calories from Fat 70), Total Fat 8g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 75mg, Sodium 380mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 0g), Protein 29g; Percent Daily Value*: Vitamin A 4%, Vitamin C 6%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.