Prep Time 60m
Cook Time 15m
Ready Time 135m
Yield 6 servings


Ingredients
  • 6 skinless, boneless chicken breasts
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 tablespoon minced parsley
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups dry bread crumbs
  • 2 large eggs, lightly beaten
  • Crisco® All-Vegetable Shortening, for deep frying
Preparation Directions
  • Step 1Pound chicken breasts to 3/8-inch thickness. Sprinkle with salt.
  • Step 2Combine butter, parsley, lemon juice and garlic. Spread about 2 teaspoons down the center of each chicken breast. Fold in long sides and bring ends to center. Secure with toothpicks.
  • Step 3Place flour and bread crumbs in separate flat dishes. Beat eggs in shallow bowl. Dip each prepared chicken breast first in flour, then eggs, and then crumbs. Place seam-side-down on a plate. Refrigerate 1 hour or until crumbs are set.
  • Step 4Heat a 1 1/2-inch layer of shortening to 365ºF in a deep saucepan or deep fryer. Fry chicken 5 minutes or until cooked through. Remove with slotted spoon. Serve immediately with brown rice.
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