Prep Time 15m
Cook Time 60m
Ready Time 135m
Yield 8 servings


Ingredients
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 can Pillsbury™ Creamy Supreme® Coconut Pecan Flavored Frosting
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup shredded sweetened coconut
Preparation Directions
  • Step 1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 2In large bowl, beat frosting, sweetened condensed milk, eggs and 1/2 teaspoon salt with wire whisk until well blended. Stir in chocolate chips. Pour into crust-lined plate. Sprinkle with coconut.
  • Step 3Bake 50 to 60 minutes or until golden brown, top is puffed and center is almost set. Cover crust with foil during last half of baking, if necessary, to prevent excessive browning. Cool at least 1 hour. Serve warm or cooled. Store covered in refrigerator.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® is a registered trademark of General Mills ©2013Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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