Chocolate Caramel Wow Cake

Chocolate Caramel Wow Cake from Pillsbury™ Baking

Tags: Cakes

  • Prep Time: 10 min
  • Cook Time: 38 min
  • Ready Time: 30 min
  • Yield: 12


  • 1 package Pillsbury™ Moist Supreme® German Chocolate Premium Cake Mix
  • OR 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1/3 can Crisco® Pure Vegetable Oil
  • 1 1/4 cups water
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 4 (2.1 ounce) chocolate-covered peanut butter crisp candy bars, coarsely chopped

Preparation Directions

  • PREPARE cake mix batter according to package directions using water, oil and eggs. Bake according to package directions in 13 x 9-inch baking pan. Cool on wire rack 5 minutes. Poke about 8 dozen holes in cake using round handle of wooden spoon.
  • MIX sweetened condensed milk and caramel topping. Reserve 1/2 cup mixture for topping. Pour remaining mixture evenly over warm cake. Cool completely.
  • STIR whipped topping and reserved caramel mixture in medium bowl until blended. Spread evenly over cake. Sprinkle with chopped candy. Chill until ready to serve.