Prep Time 30m
Cook Time 34m
Ready Time 120m
Yield 3 dozen bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups oats, (quick or old fashioned, uncooked)
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour, divided
  • 3/4 cup firmly packed light brown sugar
  • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tablespoon water
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans or walnuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 cup Smucker's® Sundae Syrup™ Caramel Flavored Syrup
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray.
  • Step 2Combine oats, 1 1⁄2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
  • Step 3Bake 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
  • Step 4Sprinkle with nuts and chocolate chips.
  • Step 5Combine caramel topping and remaining 1⁄4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1⁄4 inch of pan edges. Sprinkle with reserved oat mixture.
  • Step 6Return to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
  • Step 7Cut into bars about 2 x 1 1⁄2 inches.
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