Chocolate ­Cherry Crisp

Chocolate ­Cherry Crisp from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 35 min
  • Ready Time: 95 min
  • Yield: 10 Servings


  • 1 (15.8 oz.) package Pillsbury™ Chocolatier Collection™ Double Chocolate Premium Brownie Mix
  • 1 cup quick-cooking rolled oats
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup butter, melted
  • 2 (21 oz.) cans cherry pie filling
  • 1 quart vanilla ice cream
  • Fresh mint sprigs (optional)

Preparation Directions

  • HEAT oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. Combine brownie mix, oats and walnuts in large bowl; mix well. Add butter; stir until mix is moistened (mixture will be dry).
  • SPOON pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • BAKE 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • SPOON crisp into bowls when ready to serve. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.

High Altitude (above 3500 ft.):

  • No change.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 540 (Calories from Fat 170), Total Fat 19g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 50mg, Sodium 270mg, Total Carbohydrate 88g (Dietary Fiber 2g, Sugars 12g), Protein 5g; Percent Daily Value*: Vitamin A 15%, Vitamin C 8%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.