1 (10 oz.) jar DICKINSON’S® Pure Black Sweet Cherry Preserves
Fresh cherries (optional)
BLEND cheese, sugar and 1/2 of syrup until creamy. Fold in whipped topping.
CUT cake in half horizontally. Spread bottom layer with preserves and top with 1/2 of whipped mixture. Put layers together and spread top of cake with remaining whipped mixture. Drizzle with remaining syrup. Garnish with fresh cherries, if desired.
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