Chocolate Chip Peanut Butter Cookies
- Prep Time: 15 min
- Cook Time: 15 min
- Ready Time: 60 min
- Yield: 3 dozen
- 1 1/4 cups Jif® Creamy Peanut Butter
- OR 1 1/4 cups Creamy Peanut Butter and Omega-3 DHA & EPA
- 1 cup firmly packed brown sugar
- 1 large egg
- 2 tablespoons water
- 3/4 cup Pillsbury BEST™ All Purpose Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- HEAT oven to 375°F.
- BEAT peanut butter and brown sugar in large bowl with electric mixer until creamy. Beat in egg and water until blended. Add flour, baking soda and salt. Beat until evenly moistened. Stir in chocolate chips. Drop by tablespoonfuls on cookie sheet. Flatten slightly in criss cross pattern with fork.
- BAKE 8 to 10 minutes or until golden brown. Cool 1 minute on cookie sheet before moving to rack to cool completely.
Nutritional Information Per Serving
Serving Size (1 cookie), Calories 100 (Calories from Fat 50), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 5mg, Sodium 100mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 8g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.