Chocolate Chip Squares

Chocolate Chip Squares from Pillsbury™ Baking

Tags: Bars, Cookies

  • Prep Time: 10 min
  • Cook Time: 30 min
  • Ready Time: 120 min
  • Yield: 16 bars


  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 3/4 cup firmly packed brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Preparation Directions

  • HEAT oven to 350ºF. Coat an 8-inch or 9-inch square baking pan with no-stick cooking spray.
  • BEAT shortening and brown sugar in medium bowl. Add egg, milk and vanilla. Beat until light and fluffy.
  • COMBINE flour, baking powder, salt and baking soda in small bowl. Add to shortening mixture. Beat well. Stir in chocolate chips. Spread in prepared baking pan.
  • BAKE 30 to 35 minutes. Cool. Cut into squares.

Nutritional Information Per Serving

Serving Size (1 bar, 1/16 of recipe), Calories 180 (Calories from Fat 90), Total Fat 10g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 70mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 16g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.