Chocolate Chip Streusel Coffee Cake

Chocolate Chip Streusel Coffee Cake from Pillsbury™ Baking

Tags: Coffee Cakes

  • Prep Time: 15 min
  • Cook Time: 55 min
  • Ready Time: 180 min
  • Yield: 12 servings



  • Pillsbury™ Baking Spray with Flour
  • 2 (17.4 oz.) packages Pillsbury™ Chocolate Chip Swirl Quick Bread & Muffin Mix
  • 1 1/2 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 eggs


  • 1 cup powdered sugar
  • 4 to 6 teaspoons milk

Preparation Directions

  • HEAT oven to 350°F. Coat 12-cup fluted tube pan with baking spray with flour. Sprinkle 1/2 cup swirl mix in prepared pan.
  • For Coffee Cake: COMBINE quick bread mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Pour 3 cups cake batter over swirl mix in pan. Sprinkle with remaining swirl mix. Spread remaining batter carefully over swirl mix.
  • BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool cake upright in pan on cooling rack 25 minutes. Invert onto serving plate. Cool completely.
  • For Glaze: COMBINE powdered sugar and milk in small bowl until smooth, adding enough milk for desired glaze consistency. Drizzle over cake.
  • TIP **HIGH ALTITUDE (above 3500 feet): Add 1/2 cup flour to dry mix. Bake at 375°F. as directed above.