Prep Time 20m
Cook Time 37m
Ready Time 105m
Yield 32 brownies


Ingredients
BROWNIES
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 (20 oz) bottle Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1 1/3 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips
CHOCOLATE FROSTING
  • 1 (1 oz.) square unsweetened chocolate
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons milk
Preparation Directions
  • Step 1Brownies: HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Blend shortening and sugar in large bowl. Beat in eggs and vanilla. Blend in chocolate syrup, flour and salt. Stir in nuts and chocolate chips. Pour into prepared pan. Bake 32 to 37 minutes. Cool completely.
  • Step 3Frosting: PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. Combine powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy. Spread cooled brownies with frosting. Cut into bars.
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