Prep Time 20m
Cook Time 45m
Ready Time 120m
Yield 9 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup miniature chocolate chips
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat an 8 x 8 x 2-inch pan with flour no-stick cooking spray.
  • Step 2Combine shortening, sugar, eggs, chocolate syrup, sour cream and vanilla in large bowl. Add flour, chocolate chips, baking powder and salt. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 1 minute, scraping bowl occasionally. Pour into prepared pan.
  • Step 3Bake 40 to 45 minutes, or until wooden pick inserted in center comes out clean. Cool completely. Sift powdered sugar over cake or frost as desired.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up