Prep Time 30m
Cook Time 25m
Ready Time 80m
Yield 2 to 3 dozen brownie bites


Ingredients
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 8 ounces semi-sweet baking chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter
  • Heavy cream
  • Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water and eggs.
  • Step 2Bake in 13 x 9-inch baking pan according to package directions. While warm, cut cooked brownie into pieces; roll into 1-inch balls. Let cool.
  • Step 3Melt chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.
  • Step 4Dip each brownie ball using fork or spoon into warm chocolate; let excess drip off. Place on wax paper-lined cookie sheet. For best results keep chocolate warm or thin with cream as necessary.
  • Step 5Decorate tops of brownie balls with desired toppings. Let stand until set.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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