Prep Time 15m
Cook Time 10m
Ready Time 210m
Yield 3 dozen cookies


Ingredients
  • 1 1/4 cups firmly packed light brown sugar
  • 1 stick Crisco® All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup miniature semi-sweet chocolate chips
  • 1/3 cup sugar
  • 1/2 cup powdered sugar
Preparation Directions
  • Step 1Beat sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
  • Step 2Stir together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
  • Step 3Heat oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
  • Step 4Bake 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
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