Chocolate Crown Pound Cake

Chocolate Crown Pound Cake from Pillsbury™ Baking

Tags: Cakes

  • Prep Time: 15 min
  • Cook Time: 50 min
  • Ready Time: 90 min
  • Yield: 16 servings



  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 4 large eggs
  • 1 (3.9 oz) package instant chocolate pudding and pie filling mix


  • 3/4 cup white baking chips
  • 1 tablespoon Crisco® Pure Vegetable Oil


  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon Crisco® Pure Vegetable Oil

Preparation Directions

  • HEAT oven to 350°F. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.
  • BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.
  • HEAT white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.

High Altitude (above 3500 ft.):

  • SEE package for directions.

Nutritional Information Per Serving

Serving Size (1/16), Calories 290 (Calories from Fat 0), Total Fat 15g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 95mg, Sodium 360mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 26g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.