Prep Time 15m
Cook Time 28m
Ready Time 90m
Yield 2 dozen


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
  • 1 container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • Decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Prepare cake cake according to package directions using water, oil and eggs. Spoon 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in 13 x 9-inch baking pan.
  • Step 2Bake 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
  • Step 3Place frosting in decorating bag fitted with medium start tip. Pipe a decorative swirl on top of each cupcake cone, beginning at outside edge and moving upward. Top with decorator sprinkles.
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