Chocolate Drizzled Peanut Cookies

Chocolate Drizzled Peanut Cookies from Pillsbury™ Baking

Tags: Cookies

  • Prep Time: 25 min
  • Cook Time: 10 min
  • Ready Time: 60 min
  • Yield: 3 dozen


  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/4 cups firmly packed brown sugar
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1 tablespoon light corn syrup
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups coarsely chopped peanuts
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup sugar


  • 1 to 2 teaspoons Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon sugar

Preparation Directions

  • HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray.
  • BEAT shortening, brown sugar, peanut butter and corn syrup in large bowl at medium speed of electric mixer until well blended. Beat in egg, milk and vanilla.
  • COMBINE flour, baking soda and salt in medium bowl. Mix into peanut butter mixture at low speed until just blended. Stir in peanuts and chocolate chips. Form into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
  • BAKE 10 to 12 minutes or just until set. Cool 2 minutes on baking sheet. Remove to cooling rack.
  • COMBINE shortening, chocolate chips and sugar in microwave-safe measuring cup. Microwave on MEDIUM (59% power) 1 minute. Stir. Repeat until smooth. Drizzle generously over cooled cookies.

Nutritional Information Per Serving

Serving Size (1 cookie), Calories 170 (Calories from Fat 90), Total Fat 10g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 80mg, Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 12g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.